Paperback: 60 pages
Publisher: LAP LAMBERT Academic Publishing (August 7, 2015)
Product Dimensions: 5.9 x 0.1 x 8.7 inches
Format: PDF ePub djvu ebook
The objectives of this study were to determine the nutrient composition of meat of Portunuspelagicus (blue swimming crab), to compare its protein composition with that of some selected fish and to analyze the fatty acid composition of oil extracted from P. pelagicus. The meat of male P. pelagicus (n=3) was analyzed for protein, fat, moisture and ash contents by proximate analysis. The flesh of the shark (Caracharhinusspp.)(n= 3), thalapath (Istio...
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